Who doesnt like Bibimbap?…. Just last week I hate some homemade Bibimbap and I realized I never posted the recipe here, this is pretty simple to make and you can basically just use left-over veggies, rice, an egg and Gochujang. Bibimbap is a combination of Red pepper paste Gochujang, Steamed rice and vegetables, this creates a very pleasant harmony, I was lucky enough to eat Jeonjus Bibimbap at the Gajokhwoigwan Restaurant, Jeonju is famous for its Bibimbap and its the only place where Ive tried with a raw egg yolk… anyway, heres the Recipe!