Harvest of perilla and chamoe
It’s hard to find Korean perilla leaves in Singapore (there are Japanese, but not Korean) so we grow our own! They are good for our homemade gamjatang too! And, how about harvesting your own chamoe? Finally, after months of watering, taking care, anticipating and talking to it, mum got so excited to discover the very first chamoe. We cannot wait for it to turn yellow!